Ultimate Baked Chocolate Pudding

Aurora McBee

By
@aurora

I couldn't believe how incredibly easy this recipe was! And what fabulous results! It has great texture and is ultra chocolatey!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

7 oz
dark or milk chocolate (i use ghirardelli)
7 Tbsp
unsalted butter
3
eggs, lightly beaten
1/2 c
powdered sugar
1 Tbsp
water
2 tsp
flour
1/2 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 400* F. Place the chocolate and the butter in a mixing bowl over a pan of simmering water. Do not allow mixing bowl to touch the water as your chocolate will scorch. (You can also use a bain marie or double boiler.) Stir until melted. Remove from heat.
2
In another mixing bowl mix the eggs, sugar, water, flour, and vanilla until just mixed. In a thin, steady stream add the melted chocolate/butter mixture. Stir until fully combined.
3
Pour mixture into 4 one-cup ramekins. Place on a baking sheet and onto the middle rack in oven.
4
Bake 13-15 minutes, or until the edges are fully set. Remove from oven immediately. Dust with powdered sugar. Serve with cream, berries, or ice cream.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #molten, #lava