Bacardi Rum Cake Recipe

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Bacardi Rum Cake

Vicki Butts (lazyme)

By
@lazyme5909

From It's Cookin' In The Bahamas - Favourite Bahamian and International Recipes.


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Serves:

1 cake

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

CAKE:

1 c
chopped pecans or walnuts
18 1/2-oz pkg
yellow cake mix
3 3/4-oz pkg
instant pudding mix (vanilla)
4
eggs
1/2 c
cold water
1/2 c
corn oil
1/2 c
bacardi dark rum

GLAZE:

1/4 c
butter
1/4 c
water
1 c
granulated sugar
1/2 c
bacardi dark rum

Directions Step-By-Step

1
Preheat oven to 325 F. Grease and flour a 10-inch tube or 12-cup bundt pan.
2
Sprinkle nuts over bottom of pan.
3
Mix all cake ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on serving plate.
4
Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
5
For Glaze:
melt butter in saucepan. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat. Stir in rum.
6
Optional:
Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. Serve with seedless green grapes dusted with powdered sugar.

Makes one tube or bundt cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Caribbean