BACARDI RUM CAKE

BACARDI RUM CAKE
Recipe Rating:
 2 Ratings
Serves: 8 to 10
Prep Time:
Cook Time:

Ingredients

1 c chopped pecans
1 box golden butter cake mix
1 small vanilla instant pudding
4 large eggs
1/2 c cold water
1/2 c vegetable oil
1/2 c dark rum
GLAZE
1 stick real butter
1/4 c water
1 c sugar
1/2 c rum

The Cook

Candy Beard Recipe
x2
Well Seasoned
Mount Vernon, WA (pop. 31,743)
Candisemirandis
Member Since May 2010
Candy's notes for this recipe:
I don't remember where I got this recipe but it is scrumptious. Very festive at your holiday parties.
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Directions

1
Preheat oven to 325 degrees
Grease and flour a bundt pan or a 10" tube pan
Sprinkle nuts over bottom of pan
Mix all cake ingredients together
Pour batter over nuts and bake 1 hour in preheated oven
Cool and invert onto serving dish
Prick top of cake with fork
Drizzle and smooth glaze evenly over top and sides of cake
Allow cake to absorb glaze
Repeat until all of glaze is used up
2
GLAZE
Melt butter in small saucepan
Stir in water and sugar and boil 5 minutes stirring constantly
Remove from heat and stir in rum.
Serve with seedless green grapes, dusted with powdered sugar.
Tastes meld and cake is better the day after making

About this Recipe

Comments

2 comments

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user Donna Dinwiddie jeremy191 - Oct 28, 2012
I tried this recipe and say it's Family Tested & Approved!
user Candy Beard Candisemirandis - Oct 28, 2012
Thank you so much. It is so delicious. Glad you liked it

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