Bacardi Rum Cake Recipe

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Bacardi Rum Cake

Giana Martino

By
@Dansgrl619

Hey...don't get too snockered making this one!!


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Rating:

Comments:

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 pkg
pillsbury yellow cake mix w/ pudding
3
eggs
1/2 c
cold water
1/3 c
oil
1 c
dark or spiced rum
1 stick
butter, room temperature
1/4 c
pineapple juice or orange juice
1 c
sugar

Directions Step-By-Step

1
Heat oven to 350.
Grease & flour 10 inch tube or bundt pan.
Mix all of the cake & ingredients together including 1/2 cup rum only. Reserve other 1/2 cup for glaze, and pour into pan.
Bake for 1 hour.

GLAZE:

Melt butter in pan, stir in pineapple or orange juice, add sugar, boil for 5 minutes, stirring constantly. Remove from heat, add remaining 1/2 cup rum, and stir.
Poke top of cake all over with fork.
SPOON glaze over cake, then SPREAD with a glaze brush over top of cake.
Allow cake to absorb the glaze.

About this Recipe

Course/Dish: Cakes