Ayres' Cake Crumb Pudding with Custard Sauce
|Serves:||recipe does not state|
|2 c||bread or cake crumbs|
|1/2 c||buttermilk or sour milk (sour milk: 1 1/2 tsp lemon juice or vinegar and enough milk to make 1/2 cup, let sit 5 min.|
|1/2 tsp||baking soda|
|1/2 c||dark corn syrup or molasses|
|1/4 c||sifted cake flour|
Try Diamond of California Nuts
|1/4 c||+ 2 tsp. butter|
get recipes @ goboldwithbutter.com
|1 1/3 c||milk|
|2 1/2 Tbsp||+ 1/2 tsp. sugar|
I have not had this nor have I made it yet. My Grandma must have liked it because this recipe was sent to her by the manager of the L.S.Ayers Tea Room with a note thanking her for her interest and her comments on how good this dessert is.
Cream butter and sugar.
Mix soda with buttermilk or sour milk.
Add beaten egg, corn syrup and buttermilk mixture.
Sift flour, cinnamon and cloves.
Add raisins and nuts to the flour mixture.
Mix flour mixture into egg mixture.
Add bread or cake crumbs.
Pour into lightly greased baking dish.
Cover and bake in 350 degree F. oven for 15 minutes.
Uncover and bake for 15 minutes more.