Awesome Pumpkin  Cheesecake Bars Recipe

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Awesome Pumpkin cheesecake bars

Diana Perry

By
@Empebi

This has become the number #! favorite of all of the pumpkin cheesecake recipes for my family and friends. I got the recipe from a co-worker who brought it to our work family Thanksgiving celebration! Total success, and easy to make besides!


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Rating:

Comments:

Serves:

16

Prep:

30 Min

Cook:

2 Hr

Method:

Bake

Ingredients

CRUST

1-1/2 c
reduced fat cinnamon graham crackers crumbs
1/4 c
butter, melted

FILLING

4 pkg
8-oz each, cream cheese, softened
1-1/2 c
sugar
4 large
eggs
8 oz
canned pumpkin (not pumpkin pie mix)
2 tsp
pumpkin pie spice

GARNISH

redi-whip, or whipped cream
dash(es)
pumpkin pie spice

Directions Step-By-Step

1
Heat oven to 300 degrees F.
2
Line a 13X9" pan with parchment paper, leaving about 1" of paper hanging on the sides.
3
In medium size bowl, combine the cracker crumbs with the melted butter; press the crust on the bottom of the prepared pan. Set aside while making the filling
4
In your stand mixer, add the cream cheese & sugar; use paddle attachment and beat on low speed until light and fluffy.
5
Beat in eggs, one at a time, just until blended.
6
Spoon half of the mixture over the crust, and spread evenly.
7
Add the pumpkin puree and pumpkin pie spice to the remaining cream cheese mixture; use a wire whisk to stir until smooth; Carefully spoon over mixture in pan.
8
Bake for 50 minutes, or until just set. Turn off the oven and leave the door ajar allowing the cheecake to slowly cool down for about 1 hour or so.
9
Refrigerate for at least 3 hours before cutting into bars; Top each bar with a rosette of whipped cream and dust of pumpkin pie spice.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids