Aunt Ruth's Blackberry Wine Cake Recipe

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AUNT RUTH'S BLACKBERRY WINE CAKE

Ellen Fourroux

By
@faeriegroupie

This is my Aunt Ruth's recipe. I have never made it. I found it in my mother's recipe's after she passed away last year and I thought it sounded so yummy. If anyone does make this, please do let me know what you think of it!


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Serves:

8 - 10

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
white or yellow cake mix. (do not follow instructions on box)
3
eggs
1/2 c
oil
1 pkg
small box blackberry jello
1/4 c
chopped nuts (any kind)
3/4 c
blackberry wine

GLAZE

1/4 c
blackberry wine
2 c
powdered sugar
1/2 c
nuts (any kind)

Directions Step-By-Step

1
In a mixing bowl,combine cake mix, eggs,oil,jello,nuts and wine.
2
With mixer, blend together on low speed until blended. Then mix on medium speed for six minutes.
3
Pour batter into a greased tube, bundt or 9 x 13 inch pan.
4
Bake 45 minutes at 350*
5
Spread glaze on cool cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #easy, #fast