Atomic Cake

Rainie Piccione Recipe

By Rainie Piccione RainiePiccione

Cakes of all kinds are a tried and true dessert for many of our family gatherings. This one is sure to be a hit at your next gathering. It' delicious creamy layers has something to satisfy everyone. It's origin is from a bakery in Chicago and is named after the atom bomb (a time when everything was being named after the bomb).

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Recipe Rating:
 1 Rating
Cooking Method:
Bake

Ingredients

1
layer banana or yellow cake (your favorite recipe)
1
layer chocolate cake (your favorite recipe)
1
layer white cake (your favorite recipe)
1 to 2
fresh bananas, sliced
1 pt
fresh strawberries, sliced (or cherries)
1 jar(s)
hot fudge sauce
1 pkg
jell-o banana pudding (cooked and cooled) or instant
1 pkg
jell-o vanilla pudding (cooked and cooled) or instant
2 pkg
cool whip or equivalent homemade stablized whipped cream
TRIFLE
1 pkg
jell-o chocolate pudding (cooked and cooled) or instant used in trifle only
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Set the banana (or yellow) cake layer on a cake plate. Spread banana pudding over the top and then layer in sliced bananas. Top with a thin layer of whipcream.
2
Next place the white cake layer on top. Spread with vanilla pudding.Top with sliced strawberries and whip cream.
3
Finally, place the chocolate cake layer on top of that layer. Frost with fudge topping.
4
Frost entire cake with a generous amount of whipped cream. Sprinkle with grated chocolate.

Refrigerate any leftovers.
5
If making a trifle, layer all in a trifle dish. Add a layer of chocolate pudding on top of the chocolate cake layer. You can also add a layer of carmel topping onto the banana layer. Can replace white cake with a layer of strawberry cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: English