Ashleigh's White Chocolate Strawberry Shortcake
- 1 box
- yellow box cake mix and ingredients to make the cake
- 2 small box
- instant white chocolate pudding mix
- 1-8 oz pkg
- cool whip (thawed)
- 1 1/2 c
- cold milk
- 2-3 pkg
- fresh strawberries
- 1 c
- granulated white sugar
- 1 bottle
- bar white chocolate (optioniall)
When cake is finished, allow it to cool, while preparing cream mixture.
Mix instant white chocolate pudding mix in a bowl with the milk (a wire wisk words best. Next fold in the cool whip.
On a serving platter, start to layer , first one cake half, cover with strawberries, then pudding mixture add the other half of the cake, strawberries and rest of the pudding mixture frosting like a cake. Refrigerate for about 1-2 hours.
Before serving, garnish with grated white chocolate shavings and sliced strawberries.