Arlene's Caramel & Streusel Coffee Cake
By Arlene Jacobson Skibabe876
I love baking, but most of all I love creating new recipes of my own. My family are my "Taste Testers" and love this coffee cake especially for the holidays.
We just love this light and tasty coffee cake. The extended mixing time may be a bit of work, but the result is worth every minute!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Spray a 9x13-glass(must be glass) baking pan with cooking spray.
Add first 5 ingredients to mixer in order given. Beat exactly 8 minutes at medium speed.
Add butter and vanilla extract.
Pour the batter into oiled pan. Sprinkle the streusel mix over top. Take a knife (I use a chop stick…it works great) and swirl the streusel throughout making sure to go only about 1" deep into the batter by making "S" swirls, and then drizzle the caramel topping over this.
After removing from oven, let sit on wire rack for a few minutes.
Warm the milk/cream. Whip cream cheese, adding milk/cream, butter/butter extract and powdered sugar, mixing well to blend.
Add vanilla and stir until smooth and creamy.
About this Recipe
Angela Salerno pralines - Mar 28, 2011
this recipe sounds intresting, and i would like to try it.
JUST DONT KNOW WHAT YOU MEAN BY BUTTER EXTRACT?
Please explain..thank you.
Arlene Jacobson Skibabe876 - Mar 28, 2011
You can find it with vanilla and other extracts..mint...almond. Good luck.
Gwen Eich fun4gwen - Aug 14, 2011
Should the butter extract be listed twice?
Arlene Jacobson Skibabe876 - Aug 19, 2011
Thank you Gwen........done :)