APRICOT NECTAR CAKE

Dawn Cook

By
@Bgreat

Wonderful, moist sweet and sour lemon flavor with under tones of apricot nectar. I have been making this cake for 25 years and it is a cake that is requested from Co-workers, family and dear friends.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
several
Prep:
15 Min
Cook:
50 Min

Ingredients

1 box
yellow cake mix ( i like to use duncan hines classic yellow)
3/4 c
oil
3/4 c
apricot nectar
4
eggs, separated and brought to room temperature
1 Tbsp
lemon extract
1
lemon
2 c
confectioners' sugar

Step-By-Step

1Preheat Oven 350 degrees.
Grease and flour bundt pan
2Combine; cake mix, oil, apricot nectar,egg yokes and lemon extract. Mix on medium speed for 2 minutes or until smooth.
3Beat egg whites until stiff, but still moist
4Fold egg whites into cake batter using folding method
5Bake 45-50 minutes until toothpick inserted comes out clean
6!0 minutes before cake is done make lemon glaze.
Juice of 1 lemon mixed with 2 cups of confectioner's sugar
7When you have removed cake from oven, spoon about 1/2 of lemon glaze onto cake Keep cake in pan at this stage.
8Let cake sit in pan for 10 minutes.
Invert onto cake plate.
Spoon rest of glaze onto top of cake.
9This cake freezes well.

About this Recipe

Course/Dish: Cakes