apricot nectar cake
(1 rating)
Wonderful, moist sweet and sour lemon flavor with under tones of apricot nectar. I have been making this cake for 25 years and it is a cake that is requested from Co-workers, family and dear friends.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For apricot nectar cake
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1 boxyellow cake mix ( i like to use duncan hines classic yellow)
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3/4 coil
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3/4 capricot nectar
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4eggs, separated and brought to room temperature
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1 Tbsplemon extract
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1lemon
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2 cconfectioners' sugar
How To Make apricot nectar cake
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1Preheat Oven 350 degrees. Grease and flour bundt pan
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2Combine; cake mix, oil, apricot nectar,egg yokes and lemon extract. Mix on medium speed for 2 minutes or until smooth.
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3Beat egg whites until stiff, but still moist
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4Fold egg whites into cake batter using folding method
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5Bake 45-50 minutes until toothpick inserted comes out clean
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6!0 minutes before cake is done make lemon glaze. Juice of 1 lemon mixed with 2 cups of confectioner's sugar
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7When you have removed cake from oven, spoon about 1/2 of lemon glaze onto cake Keep cake in pan at this stage.
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8Let cake sit in pan for 10 minutes. Invert onto cake plate. Spoon rest of glaze onto top of cake.
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9This cake freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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