APRICOT NECTAR CAKE

Dawn Cook

By
@Bgreat

Wonderful, moist sweet and sour lemon flavor with under tones of apricot nectar. I have been making this cake for 25 years and it is a cake that is requested from Co-workers, family and dear friends.


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Comments:

Serves:

several

Prep:

15 Min

Cook:

50 Min

Ingredients

1 box
yellow cake mix ( i like to use duncan hines classic yellow)
3/4 c
oil
3/4 c
apricot nectar
4
eggs, separated and brought to room temperature
1 Tbsp
lemon extract
1
lemon
2 c
confectioners' sugar

Directions Step-By-Step

1
Preheat Oven 350 degrees.
Grease and flour bundt pan
2
Combine; cake mix, oil, apricot nectar,egg yokes and lemon extract. Mix on medium speed for 2 minutes or until smooth.
3
Beat egg whites until stiff, but still moist
4
Fold egg whites into cake batter using folding method
5
Bake 45-50 minutes until toothpick inserted comes out clean
6
!0 minutes before cake is done make lemon glaze.
Juice of 1 lemon mixed with 2 cups of confectioner's sugar
7
When you have removed cake from oven, spoon about 1/2 of lemon glaze onto cake Keep cake in pan at this stage.
8
Let cake sit in pan for 10 minutes.
Invert onto cake plate.
Spoon rest of glaze onto top of cake.
9
This cake freezes well.

About this Recipe

Course/Dish: Cakes