Apricot Nectar Cake

Recipe Rating:	1 Rating5
Category:	Cakes
Serves:	12
Prep Time:	15 Min
Cook Time:	35 Min

Ingredients

1 bx	duncan hines lemon supreme cake mix
4 lg	eggs
3/4 c	wesson oil
1 pkg	lemon jello, small
1 tsp	lemon extract
3/4 c	apricot nectar (juice isle of grocery store)
FROSTING
2 Tbsp	margarine, melted
1 1/2 c	confectioner's sugar
	juice and rind of 2 lemons (gratedrind)

Pinched by Postallady18, and 71 more.

Linda Griffith

Well Seasoned

Augusta, GA (pop. 1.4M)

sothernladee

Member Since Apr 2011

Linda's Notes:

This is an old cake recipe that I used to make all the time. I wanted to post it earlier but had a hard time finding it in all the recipes and books that I have. You may have this recipe bu;t if you don't give it a try. It is a wonderfully delicious cake...

Directions

{reheat oven to 350 degrees. Grease and flour tube pan. Set aside. Mix cake mix, jello, nectar and oil. Add eggs, one at a time, beating well after each/stir in lemon extract until well blended.

Frosting: Melt margarine over medium heat. Add in confectioner's sugar, lemon juice and grated rind. Cook, while stirring constantly until slightly thickened. Pour over cake while hot.

Comments

5 comments

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Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
"Cakes from Cake Mixes"
Everything Desserts made Easy
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Sweet Tooth
TRIED & TRUE RECIPES

Kimi Gaines kimijo

Jul 9, 2011

I happened to have apricot nectar in the fridge...yummy!!

Linda Griffith sothernladee

Jul 9, 2011

Good, Kimi, hope you will enjoy. Let me know

Nancy Still justme115

Jan 27, 2013

This was an old favorite of my Mom's cake. Mama was always making a cake. It did not matter.. she'd make a cake once a week. My daddy craved these Apricot Nectar Cakes. Now that I have diabetes, I cannot eat anything but just a very small slice of it. I was trying to find it in here and I was trying to locate it under lemon cakes.This was a favorite of mine..and my daddy's tho when I was growing up. It was, back then, an expensive cake. It was the Apricot Nectar that made it expensive. I was always the one that she told to go fetch it for her in the juice aisle. I use to give up.. until I learned it was usually at the very top of the aisle. I was small and I never thought to look up..

Linda Griffith sothernladee