Apricot Nectar Cake


Linda Griffith Recipe

By Linda Griffith sothernladee


Rating:
Serves:
12
Prep Time:
Cook Time:
Comments:

This is an old cake recipe that I used to make all the time. I wanted to post it earlier but had a hard time finding it in all the recipes and books that I have. You may have this recipe bu;t if you don't give it a try. It is a wonderfully delicious cake...

Ingredients

1 box
duncan hines lemon supreme cake mix
4 large
eggs
3/4 c
wesson oil
1 pkg
lemon jello, small
1 tsp
lemon extract
3/4 c
apricot nectar (juice isle of grocery store)
FROSTING
2 Tbsp
margarine, melted
1 1/2 c
confectioner's sugar
juice and rind of 2 lemons (gratedrind)

Directions Step-By-Step

1
{reheat oven to 350 degrees. Grease and flour tube pan. Set aside. Mix cake mix, jello, nectar and oil. Add eggs, one at a time, beating well after each/stir in lemon extract until well blended.
2
Frosting: Melt margarine over medium heat. Add in confectioner's sugar, lemon juice and grated rind. Cook, while stirring constantly until slightly thickened. Pour over cake while hot.

About this Recipe

Course/Dish: Cakes


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5 Comments

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Linda Griffith sothernladee
Feb 5, 2013
This is a good and moist cake. One of our favorites too
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Nancy Still justme115
Jan 27, 2013
This was an old favorite of my Mom's cake. Mama was always making a cake. It did not matter.. she'd make a cake once a week. My daddy craved these Apricot Nectar Cakes. Now that I have diabetes, I cannot eat anything but just a very small slice of it. I was trying to find it in here and I was trying to locate it under lemon cakes.This was a favorite of mine..and my daddy's tho when I was growing up. It was, back then, an expensive cake. It was the Apricot Nectar that made it expensive. I was always the one that she told to go fetch it for her in the juice aisle. I use to give up.. until I learned it was usually at the very top of the aisle. I was small and I never thought to look up..
user
Linda Griffith sothernladee
Jul 9, 2011
Good, Kimi, hope you will enjoy. Let me know
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Kimi Gaines kimijo
Jul 9, 2011
I happened to have apricot nectar in the fridge...yummy!!