Apricot Nectar Cake

Linda Griffith Recipe

By Linda Griffith sothernladee

15 Min
35 Min

This is an old cake recipe that I used to make all the time. I wanted to post it earlier but had a hard time finding it in all the recipes and books that I have. You may have this recipe bu;t if you don't give it a try. It is a wonderfully delicious cake...

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1 box
duncan hines lemon supreme cake mix
4 large
3/4 c
wesson oil
1 pkg
lemon jello, small
1 tsp
lemon extract
3/4 c
apricot nectar (juice isle of grocery store)
2 Tbsp
margarine, melted
1 1/2 c
confectioner's sugar
juice and rind of 2 lemons (gratedrind)

Directions Step-By-Step

{reheat oven to 350 degrees. Grease and flour tube pan. Set aside. Mix cake mix, jello, nectar and oil. Add eggs, one at a time, beating well after each/stir in lemon extract until well blended.
Frosting: Melt margarine over medium heat. Add in confectioner's sugar, lemon juice and grated rind. Cook, while stirring constantly until slightly thickened. Pour over cake while hot.

About this Recipe

Course/Dish: Cakes

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Kimi Gaines kimijo
Jul 9, 2011
I happened to have apricot nectar in the fridge...yummy!!
Linda Griffith sothernladee
Jul 9, 2011
Good, Kimi, hope you will enjoy. Let me know
Nancy Still justme115
Jan 27, 2013
This was an old favorite of my Mom's cake. Mama was always making a cake. It did not matter.. she'd make a cake once a week. My daddy craved these Apricot Nectar Cakes. Now that I have diabetes, I cannot eat anything but just a very small slice of it. I was trying to find it in here and I was trying to locate it under lemon cakes.This was a favorite of mine..and my daddy's tho when I was growing up. It was, back then, an expensive cake. It was the Apricot Nectar that made it expensive. I was always the one that she told to go fetch it for her in the juice aisle. I use to give up.. until I learned it was usually at the very top of the aisle. I was small and I never thought to look up..
Linda Griffith sothernladee
Feb 5, 2013
This is a good and moist cake. One of our favorites too