Apricot Nectar Cake

Linda Griffith

By
@sothernladee

This is an old cake recipe that I used to make all the time. I wanted to post it earlier but had a hard time finding it in all the recipes and books that I have. You may have this recipe bu;t if you don't give it a try. It is a wonderfully delicious cake...


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Comments:

Serves:

12

Prep:

15 Min

Cook:

35 Min

Ingredients

1 box
duncan hines lemon supreme cake mix
4 large
eggs
3/4 c
wesson oil
1 pkg
lemon jello, small
1 tsp
lemon extract
3/4 c
apricot nectar (juice isle of grocery store)

FROSTING

2 Tbsp
margarine, melted
1 1/2 c
confectioner's sugar
juice and rind of 2 lemons (gratedrind)

Directions Step-By-Step

1
{reheat oven to 350 degrees. Grease and flour tube pan. Set aside. Mix cake mix, jello, nectar and oil. Add eggs, one at a time, beating well after each/stir in lemon extract until well blended.
2
Frosting: Melt margarine over medium heat. Add in confectioner's sugar, lemon juice and grated rind. Cook, while stirring constantly until slightly thickened. Pour over cake while hot.

About this Recipe

Course/Dish: Cakes