Apricot Cream Coffee Cake

Russ Myers

By
@Beegee1947

Glistening apricots tops this cream cheese filled coffee cake.
Recipe / Photo Adapted from Land o Lakes


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Comments:

Serves:

16

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

COFFEE CAKE

1 3/4 c
all purpose flour
1/2 c
sugar
3/4 c
butter ( or margarine ) softened
2
eggs
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
vanilla

FILLING

1/4 c
sugar
1 pkg
( 8 oz ) cream cheese, softened
1
egg
1 tsp
grated lemon peel
1 jar(s)
( 10 oz ) apricot preserves

GLAZE

1/3 c
powdered sugar
2 / 3 tsp
lemon juice

Directions Step-By-Step

1
Heat oven to 350 F
Grease and flour bottom and sides of 10 inch springform pan.
In large mixing bowl combine all coffee cake ingredients
2
Beat at medium speed, scraping bowl often, until well mixed ( 1 to 2 minutes ).
Spread batter over bottom and 2 inches up sides of prepared pan.
3
In small mixing bowl combine all filling ingredients EXCEPT apricot preserves.
Beat at medieum speed, scraping bowl often, until smooth (2 to 3 minutes) Pour over batter in pan.
4
Spoon preserves evenly over filling.
Bake for 45 to 55 minutes or until crust is golden brown.
Cool 20 minutes; remove sides of pan.
5
Meanwhile, in a small bowl stir together powdered sugar and lemon juice until smooth.
Drizzle over warm coffee cake.
Serve warm or cold; store refrigerated

About this Recipe

Main Ingredient: Flour
Regional Style: American