Apricot Cake Recipe

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Apricot Cake

Jennifer Ervin

By
@MJCM

I tried this cake at a work party and it was a big hit because of how delicious it was. I got the recipe from a friend. It is a moist cake, with a hint of apricot flavor. I just recently served it for my Super Bowl Party and I had so many compliments.

So if you are looking for something new and GOOD, try this out and let me know what you think.


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Rating:

Comments:

Prep:

20 Min

Cook:

35 Min

Ingredients

1 box
duncan hines yellow cake
3/4 c
vegetable oil
3/4 c
apricot nectar
4
eggs
1 box
vanilla pudding mix- small box

BUTTERMILK ICING

1/2 c
buttermilk
1/2 tsp
baking soda
1 c
sugar
1 Tbsp
white karo syrup
1 stick
butter

Directions Step-By-Step

1
Combine all ingredients(except icing recipe) in mixing bowl and blend until mixed well. Pour into greased 13x9 sheet pan. Bake @ 350 degrees for 35 minutes. Remove from oven and poke tiny holes or slits in cake to allow icing to soak in.
2
FOR ICING:
In a saucepan, combine the milk and baking soda first and then add the other ingredients and let come to a gentle boil. Do not carmelize. Remove from heat, and pour on top of cake about 5 minutes after cake has been out of the oven. Let cool, and serve.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy