Apricot Brandy Pound Cake Recipe

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Apricot Brandy Pound Cake

Carolyn Pemberton

By
@Carolyn54

Passed on to me by my granny


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Comments:

Serves:

20-24

Prep:

20 Min

Cook:

1 Hr 10 Min

Ingredients

3 c
white sugar
1 c
butter or subsitute
6
eggs
1 c
sour cream
3 c
flour
1/4 tsp
baking powder
1/2 tsp
salt
1 tsp
rum flavoring
1/4 tsp
almond extract
1 tsp
orange extract
1 tsp
lemon extract
1 tsp
vanilla extract
1/2 c
apricot brandy

Directions Step-By-Step

1
Grease and flour tube pan. Cream butter and sugar. Add eggs, one at a time. Beat thoroughly. Sift dry ingredients. Combine sour cream, extracts and brandy. Add alternately the flour and sour cream mixture. Pour into the prepared tube pan. Bake 70 minutes or until done and golden brown. Serves 20-24. Good also for slicing if baked in long slim loaf pans.

About this Recipe

Course/Dish: Cakes
Hashtag: #Yummy