Applesauce Raisin & Nut Spice Cake

Traci Coleman Recipe

By Traci Coleman TraciB70

I loved the regular applesauce cake so much that I decided to go in search of an applesauce bundt cake!!


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

3 c
flour
2 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
allspice, ground
2 stick
butter, softened
1 c
brown sugar
1 c
sugar
1
egg
2 c
applesauce
1 c
chopped nuts (i used pecans, toasted if desired)
1 c
raisins
RUM GLAZE
2 Tbsp
butter
1 c
powdered sugar
1/2 tsp
rum flavoring
3-4 tsp
milk

Directions Step-By-Step

1
Heat oven to 350. Grease and flour (or spray) bundt pan generously.
2
Combine flour, soda, cinnamon, and allspice. Set aside.
3
In large bowl, mix together butter, brown sugar and sugar until creamy. Beat in egg. Add applesauce and mix until just combined. Add flour mixture one cup at a time until fully incorporated. Stir in raisins and nuts by hand.
4
Spoon into bundt pan. Cook 60-70 minutes until wooden skewer inserted comes out clean. Cool in pan for about 10 minutes before removing.
5
To make glaze, melt butter in microwave. Add all remaining ingredients, mixing well until smooth. Let cool slightly before spooning over cooled cake.

About this Recipe

Course/Dish: Cakes