Traci Coleman Recipe

Applesauce Raisin & Nut Spice Cake

By Traci Coleman TraciB70


Rating:
Prep Time:
Cook Time:
Comments:

I loved the regular applesauce cake so much that I decided to go in search of an applesauce bundt cake!!

Ingredients

3 c
flour
2 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
allspice, ground
2 stick
butter, softened
1 c
brown sugar
1 c
sugar
1
egg
2 c
applesauce
1 c
chopped nuts (i used pecans, toasted if desired)
1 c
raisins
RUM GLAZE
2 Tbsp
butter
1 c
powdered sugar
1/2 tsp
rum flavoring
3-4 tsp
milk

Directions Step-By-Step

1
Heat oven to 350. Grease and flour (or spray) bundt pan generously.
2
Combine flour, soda, cinnamon, and allspice. Set aside.
3
In large bowl, mix together butter, brown sugar and sugar until creamy. Beat in egg. Add applesauce and mix until just combined. Add flour mixture one cup at a time until fully incorporated. Stir in raisins and nuts by hand.
4
Spoon into bundt pan. Cook 60-70 minutes until wooden skewer inserted comes out clean. Cool in pan for about 10 minutes before removing.
5
To make glaze, melt butter in microwave. Add all remaining ingredients, mixing well until smooth. Let cool slightly before spooning over cooled cake.

About this Recipe

Course/Dish: Cakes

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8 Comments

user
Georgia H Georgia_H
Jun 27, 2015
Hi! Can oil be substituted for the butter?
user
Kristie Towe April74gal
Aug 14, 2011
Sounds delicious Traci!!!
user
FREDA GABLE cookin4me
Aug 14, 2011
Very Nice Traci, and I'll be it would be great with a glass of Ice Cold Milk or my morning Coffee. . . YUUUUM . . Saving.
user
Traci Coleman TraciB70
Aug 14, 2011
Thanks, Colleen! For the compliment AND the pictures again! lol!!

I am a bundt cake addict - I can't make a regular cake without converting it into a bundt!! :)
user
Colleen Sowa colleenlucky7
Aug 14, 2011
Hi Traci.... this looks like a keeper!!! xo