Applesauce Raisin & Nut Spice Cake

Recipe Rating:
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Prep Time:
Cook Time:

Ingredients

3 c flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp allspice, ground
2 stick butter, softened
1 c brown sugar
1 c sugar
1 egg
2 c applesauce
1 c chopped nuts (i used pecans, toasted if desired)
1 c raisins
RUM GLAZE
2 Tbsp butter
1 c powdered sugar
1/2 tsp rum flavoring
3-4 tsp milk

The Cook

Traci Coleman Recipe
x3
Full Flavored
Vancouver, WA (pop. 161,791)
TraciB70
Member Since Dec 2010
Traci's notes for this recipe:
I loved the regular applesauce cake so much that I decided to go in search of an applesauce bundt cake!!
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Directions

1
Heat oven to 350. Grease and flour (or spray) bundt pan generously.
2
Combine flour, soda, cinnamon, and allspice. Set aside.
3
In large bowl, mix together butter, brown sugar and sugar until creamy. Beat in egg. Add applesauce and mix until just combined. Add flour mixture one cup at a time until fully incorporated. Stir in raisins and nuts by hand.
4
Spoon into bundt pan. Cook 60-70 minutes until wooden skewer inserted comes out clean. Cool in pan for about 10 minutes before removing.
5
To make glaze, melt butter in microwave. Add all remaining ingredients, mixing well until smooth. Let cool slightly before spooning over cooled cake.

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Comments

1-5 of 7 comments

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user Colleen Sowa colleenlucky7 - Aug 14, 2011
I shared a photo of this recipe. View photo
user Colleen Sowa colleenlucky7 - Aug 14, 2011
I shared a photo of this recipe. View photo
user Colleen Sowa colleenlucky7 - Aug 14, 2011
I shared a photo of this recipe. View photo
user Colleen Sowa colleenlucky7 - Aug 14, 2011
Hi Traci.... this looks like a keeper!!! xo
user Traci Coleman TraciB70 - Aug 14, 2011
Thanks, Colleen! For the compliment AND the pictures again! lol!!

I am a bundt cake addict - I can't make a regular cake without converting it into a bundt!! :)

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