Applesauce Raisin Bread Recipe

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"Applesauce Raisin Bread"

FREDA GABLE

By
@cookin4me

This is a "really QUICK" way to make a moist and Yummy raisin bread. The Longer this sits the better it gets. Honestly.
This also freezes well for Holiday Gifts.

Rating:
★★★★★ 2 votes
Comments:
Serves:
one loaf or 12 slices
Prep:
10 Min
Cook:
1 Hr

Ingredients

2 1/3 C
bisquick original
3
eggs
1 C
brn sugar
1 1/2 c
applesauce
1/2 C
vegetable oil
1/2 tsp
cinnamon
1 tsp
pure vanilla extract ( not imitation)
1 1/2 C
raisins

Step-By-Step

1Beat eggs, add sugar, applesauce, oil & vanilla in mixing bowl. Beat until mixed.
2Add: Bisquick, mix well.
Stir in raisins, pour into oiled loaf pan.
3Bake: @ 350 until top springs back when touched. (about 1 hr.)some ovens a little more. will be a nice golden brown top.
NORE: This will rise a lot and the top will usually split before its done.
4wrap in foil while warm.
serve warm or freeze till your ready for a snack.
this makes wonderful gifts.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Other Tag: Quick & Easy