apple-walnut cake
(2 ratings)
I don't have a story to go with this cake. I saw the recipe, thought it looked good and decided to try it for my father-in-law's birthday. It was great and he loved it!
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(2 ratings)
Ingredients For apple-walnut cake
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1 cfinely chopped walnuts
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1 cpeeled, finely chopped apple (granny smith)
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2 Tbspbrown sugar
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1/2 tspground cinnamon
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1 cbutter, softened
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2 csugar
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2 lgeggs
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1 3/4 call purpose flour
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1 tspbaking powder
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1/4 tspsalt
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1--8 ozcontainer of sour cream
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1 Tbspvanilla extract
- CREAM CHEESE GLAZE
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1--3 ozcream cheese, softened
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2 1/2 tspmilk
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1 tspvanilla extract
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1 dashsalt
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1 1/2 csifted powered sugar
How To Make apple-walnut cake
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1Combine first 4 ingredients; set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add 2 cups of sugar, beating well. Add eggs 1 at a time, beating after each addition.
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2Combine flour, baking powder and salt; add to butter mixture alternately with sour cream, begininning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla.
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3Pour half of batter into a well-greased and floured bundt pan. Spoon apple mixture over batter, leaving a 1/2 inch border around edges. Pour remaining batter over mixture. Bake at 350 for 50-55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan; cool on wire rack. Drizzle with glaze. Store in refrigerator.
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4For glaze: Combine first 4 ingredients; beat at medium speed with an electric mixture until smooth. Gradually add sugar; beating at low speed until smooth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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