Apple-Walnut Cake

Dana Pendleton

By
@danapendleton99

I don't have a story to go with this cake. I saw the recipe, thought it looked good and decided to try it for my father-in-law's birthday. It was great and he loved it!


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Ingredients

1 c
finely chopped walnuts
1 c
peeled, finely chopped apple (granny smith)
2 Tbsp
brown sugar
1/2 tsp
ground cinnamon
1 c
butter, softened
2 c
sugar
2 large
eggs
1 3/4 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1--8 oz
container of sour cream
1 Tbsp
vanilla extract

CREAM CHEESE GLAZE

1--3 oz
cream cheese, softened
2 1/2 tsp
milk
1 tsp
vanilla extract
1 dash(es)
salt
1 1/2 c
sifted powered sugar

Directions Step-By-Step

1
Combine first 4 ingredients; set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add 2 cups of sugar, beating well. Add eggs 1 at a time, beating after each addition.
2
Combine flour, baking powder and salt; add to butter mixture alternately with sour cream, begininning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla.
3
Pour half of batter into a well-greased and floured bundt pan. Spoon apple mixture over batter, leaving a 1/2 inch border around edges. Pour remaining batter over mixture. Bake at 350 for 50-55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan; cool on wire rack. Drizzle with glaze. Store in refrigerator.
4
For glaze: Combine first 4 ingredients; beat at medium speed with an electric mixture until smooth. Gradually add sugar; beating at low speed until smooth.

About this Recipe

Course/Dish: Cakes