Apple Walnut Cake

Tammy Raynes

By
@Tammy_Raynes

This cake actually tastes as good if not better on the second day. If time is a factor, you can freeze this cake frosted for up to 1 week before serving.

This recipe shows this in a 13"x9"2" baking pan, but you can bake this using a bundt pan.


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Serves:

12-16

Cook:

1 Hr

Ingredients

3
eggs
2 c
sugar
1/2 c
vegetable oil
2 tsp
vanilla extract
2 c
all-purpose flour
2 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
salt
4 c
diced unpeeled apples
1 c
coarsely chopped walnuts
cream cheese frosting - see my special recipe for this

Directions Step-By-Step

1
In a mixing bowl, beat eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter.
2
Fold in apples and nuts. Spread into a greased 13"x9"x2" baking pan.
3
Bake at 325 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Frost with Cream Cheese Frosting (see my recipes for this). Store in the refrigerator.

About this Recipe

Course/Dish: Cakes
Hashtags: #apple, #walnut