apple vanilla cake

Name: Apple Vanilla Cake
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; - a pinch of salt; 1/2 cup(s) milk; 1/2 cup(s) apple, peeled, cored and chopped finely; 1/4 cup(s) oil; 1 teaspoon(s) vanilla essence; 1/4 cup(s) raisins; 1 - egg, beaten; 2 teaspoon(s) icing sugar; 1/4 teaspoon(s) cinnamon powder

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://chefatwork.blogspot.com/2009/01/apple-vanilla-cake-and-happy-ending.html

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cook time 30 Min

method Bake

Ingredients For apple vanilla cake

1 c

flour
1/2 c

sugar
2 tsp

baking powder
1/4 tsp

baking soda
a pinch of salt
1/2 c

milk
1/2 c

apple, peeled, cored and chopped finely
1/4 c

oil
1 tsp

vanilla essence
1/4 c

raisins
1

egg, beaten
2 tsp

icing sugar
1/4 tsp

cinnamon powder

How To Make apple vanilla cake

1
Sift all the dry ingredients for the cake together into a food processor jar with the dough blade. Pour in all the liquid ingredients and run the processor for 2 minutes. Blend in the apple and raisins. Prepare an 8 inch round/square cake tin by first smearing a little butter all over the tin and then dusting it with flour. Pour the batter into the tin and bake for 30 minutes at 350 F.

2
Bring the cake out of the oven and remove it from the cake tin. Sift the icing sugar and the cinnamon powder over the cake. Allow to cool.
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