Apple Swirl Cake
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- 2 c
- 3 Tbsp
- 1 tsp
- 2 c
- 1 c
- cooking oil
- 1/4 c
- orange juice
- 2 tsp
- vanilla extract
- 3 c
- flour, sifted
- 1 Tbsp
- baking powder
- 1/2 tsp
1Peel, core and chop apples into small pieces.
2Mix together with 3 tablespoons sugar and cinnamon; set aside.
3In large bowl, combine sugar and cooking oil; beat.
4Add eggs, orange juice and vanilla.
5Sift together flour, baking powder and salt; add to creamed mixture.
6Beat until smooth, then pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture; repeat, ending with layer of batter on top.
7Bake at 325 degrees for 60 minutes or until cake tests done.
8Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
9Sprinkle with confectioners sugar.