Apple Swirl Cake Recipe

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Apple Swirl Cake

Darla Wise

By
@wised01



pinch tips: How to Use Hand & Stand Mixers


Rating:

Comments:

Ingredients

2 c
apples
3 Tbsp
sugar
1 tsp
cinnamon
2 c
sugar
1 c
cooking oil
4
eggs
1/4 c
orange juice
2 tsp
vanilla extract
3 c
flour, sifted
1 Tbsp
baking powder
1/2 tsp
salt

Directions Step-By-Step

1
Peel, core and chop apples into small pieces.
2
Mix together with 3 tablespoons sugar and cinnamon; set aside.
3
In large bowl, combine sugar and cooking oil; beat.
4
Add eggs, orange juice and vanilla.
5
Sift together flour, baking powder and salt; add to creamed mixture.
6
Beat until smooth, then pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture; repeat, ending with layer of batter on top.
7
Bake at 325 degrees for 60 minutes or until cake tests done.
8
Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
9
Sprinkle with confectioners sugar.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy