Apple Streusel Coffeecake Recipe

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Apple Streusel Coffeecake

Alice C

By
@Alliebaba

I got this recipe about 25 years ago from a Robin Hood recipe pamphlet. It works every time. Try cherry or blueberry pie filling instead of apple. I've tried them and they work great too.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 1/4 c
all purpose flour
3/4 c
granulated sugar
3/4 c
butter
1/2 tsp
baking powder
1/2 tsp
baking soda
1 medium
egg, beaten
3/4 c
buttermilk
1 can(s)
apple pie filling (19 oz)
1/3 c
raisins

Directions Step-By-Step

1
Preheat oven to 350 F. Grease and flour a 9" spring form pan or spray with cooking spray.
2
Combine flour and sugar in a large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of mixture. To the remainder, add the baking powder and baking soda.
3
In a separate bowl, combine the egg and buttermilk. Add to dry ingredients. Stir until just moistened. Spread 2/3 of the batter over the bottom and up the side of the spring form pan.
4
Combine pie filling and raisins. Spoon over batter. Drop spoonfuls of remaining batter over filling. Sprinkle with reserved crumb mixture.
5
Bake for 50 - 55 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American