Apple Streusel Coffeecake Recipe

No Photo

Have you made this?

 Share your own photo!

Apple Streusel Coffeecake

Alice C

By
@Alliebaba

I got this recipe about 25 years ago from a Robin Hood recipe pamphlet. It works every time. Try cherry or blueberry pie filling instead of apple. I've tried them and they work great too.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 1/4 c
all purpose flour
3/4 c
granulated sugar
3/4 c
butter
1/2 tsp
baking powder
1/2 tsp
baking soda
1 medium
egg, beaten
3/4 c
buttermilk
1 can(s)
apple pie filling (19 oz)
1/3 c
raisins

Step-By-Step

1Preheat oven to 350 F. Grease and flour a 9" spring form pan or spray with cooking spray.
2Combine flour and sugar in a large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of mixture. To the remainder, add the baking powder and baking soda.
3In a separate bowl, combine the egg and buttermilk. Add to dry ingredients. Stir until just moistened. Spread 2/3 of the batter over the bottom and up the side of the spring form pan.
4Combine pie filling and raisins. Spoon over batter. Drop spoonfuls of remaining batter over filling. Sprinkle with reserved crumb mixture.
5Bake for 50 - 55 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American