¾ cup flour
1 cup sugar divided
1 t. baking powder and ground cinnamon
1/4 t. each, salt and ground cloves
3 medium baking apples, cored,sliced 1/4" thick
1 tbsp. lemon juice or vinegar
1/3 cup butter, margarine or bacon drippings
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3/4 cup cold coffee or milk
1 large egg, beaten
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Combine flour, 1/2 cup sugar, baking powder, cinnamon, salt and cloves in a medium bowl. Set aside
2Toss apples with lemon juice in a separate medium bowl. Sprinkle with remaining 1/2 cup sugar. Melt butter in a 9 or 10" oven proof skillet. Add coffee and egg to flour mixture, mixing well.
3Pour batter over melted butter; do not mix. Stir apple mixture and arrange over batter. Bake in a 350 oven for about 45 minutes or until apples are tender and cake is puffed and set. Let stand 20 minutes. Cake will sink slightly. Serve warm. Makes 4 to 6 servings.
Source: Marlboro Country Cookbook