Apple Pudding Recipe

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Apple Pudding

Lisa Mersereau

By
@Lmersereau

Being from Washington we grow many wonderful apples. This can be eaten warm with cream on top as a pudding or cold as a cake. Either way you choose, it is delicious!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
sugar
1/3 c
shortening
1
egg well beaten
1 1/2 c
flour
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
baking soda
2 c
finely chopped or grated apples

Directions Step-By-Step

1
Cream sugar, shortening and egg.
2
Sift flour with soda, cinnamon and nutmeg and add to wet mixture. Mix well and add chopped apples.
3
Grease bottom of 8 inch baking pan. Bake at 350 degrees for 25 minutes or until toothpick test shows clean.
4
May be served warm with cream as a pudding, or let cool and eat plain as a cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: German
Other Tag: Quick & Easy