Apple Pound Cake

Margaret Garland

By
@cookeemama1938

I found this recipe years ago on the Internet. It's a family favorite in the fall when fresh apples are in abundance.


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Rating:

Comments:

Serves:

16

Cook:

1 Hr 15 Min

Ingredients

2 c
flour
2 c
sugar
1 tsp
baking soda
3
eggs
1 tsp
salt
2 tsp
vanilla
1/2 tsp
cinnamon
2 c
apples; finely chopped
1/2 tsp
nutmeg
1/2 c
raisins
1/2 c
oil
1 c
chopped pecans (optional

Directions Step-By-Step

1
In mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. With mixer at medium speed, beat together oil, sugar, eggs and vanilla. Gradually add flour mixture, beating until smooth. Fold in apples, pecans and raisins. Pour into greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan.

Source: Favorite Apple Recipes.
2
Use icing of your choice. The one shown is caramel. I really prefer plain confectioner's sugar dusted on.

About this Recipe

Course/Dish: Cakes