Apple Pie Filling Coffee Cake

Angela (Grammy) Derby

By
@Angela_Derby

Who doesn't like a nice piece of coffee cake for breakfast, or anytime, for that matter. Especially for overnight company...it's just a real treat. So, instead of running to the grocery store and buying donuts or coffee cake, just make this one up in no time. Your guests and family will love you even more for it! Mine did!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

CAKE

1 pkg
white cake mix (2 layer)
1 tsp
ground cinnamon
1 c
sour cream
3
eggs
1/4 c
water
*1 (21oz) can(s)
apple pie filling

GLAZE

1 c
confectioners' sugar
1-1 1/2 Tbsp
milk

Step-By-Step

1Heat oven to 350ºF.

2Beat first 5 ingredients with mixer until well blended. Pour into a greased and floured (or spray with Pam) 13×9-inch pan; top with spoonfuls of pie filling. The cake will bake up over the filling.

3Bake 35 min. or until toothpick inserted in center comes out clean. Cool 10 min.

4For glaze; mix sugar and milk; drizzle over cake. Cool completely before slicing.
Note: If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.

5*Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American