Apple Pie Filling Cake

Chef Tee Merritt

By
@Teescuisine

On a nice day you can sit down with a slice of cake and a cup of coffee. Who doesn't like sweets!
Your sure to love this rewarding treat.


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

1/2
stick of butter
1 1/2 c
sugar
3
eggs
1 1/2 tsp
cinnamon
1 tsp
vanilla extract
2 1/4 c
all purpose flour
2 tsp
baking powder
1 tsp
salt
1
lemon zest, grated
1/3 c
milk
1/2 c
brown sugar ( for topping)
1 can of apple pie filling.

Directions Step-By-Step

1
Beat butter until soft, add sugar beat until light and fluffy. Then beat one egg at a time until combined.Add vanilla extract, lemon zest.
2
Add all your dry ingredients together in one third intervals adding your milk at the same time. Bake in a 9x13 pan grease and flour your pan. Pour your cake batter into pan. Add apple pie filling on top of cake batter and swirl it through.
3
Sprinkle brown sugar on top of the cake and bake. It gives a nice color!
Bake in a preheated oven of 350 degrees for 50 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy