Apple Pie Filling Cake

Chef Tee Merritt

By
@Teescuisine

On a nice day you can sit down with a slice of cake and a cup of coffee. Who doesn't like sweets!
Your sure to love this rewarding treat.


Featured Pinch Tips Video

Rating:
★★★★★ 6 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
50 Min
Method:
Convection Oven

Ingredients

1/2
stick of butter
1 1/2 c
sugar
3
eggs
1 1/2 tsp
cinnamon
1 tsp
vanilla extract
2 1/4 c
all purpose flour
2 tsp
baking powder
1 tsp
salt
1
lemon zest, grated
1/3 c
milk
1/2 c
brown sugar ( for topping)
1 can of apple pie filling.

Step-By-Step

1Beat butter until soft, add sugar beat until light and fluffy. Then beat one egg at a time until combined.Add vanilla extract, lemon zest.

2Add all your dry ingredients together in one third intervals adding your milk at the same time. Bake in a 9x13 pan grease and flour your pan. Pour your cake batter into pan. Add apple pie filling on top of cake batter and swirl it through.

3Sprinkle brown sugar on top of the cake and bake. It gives a nice color!
Bake in a preheated oven of 350 degrees for 50 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy