APPLE PIE FILLING BUNDT CAKE

Susan Din

By
@spatdi

A can of apple pie filling makes this cake super moist! A very simple cake that is a crowd pleaser!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-depends how big you slice it!
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

PAN PREP

non stick spray or solid shortening/butter
1/4 c
sugar (preferably turbinado)
1-2 tsp
cinnamon

CAKE

3 c
flour
2 1/2 tsp
baking powder
2 c
sugar
1 c
vegetable oil
4 large
eggs
1/3 c
buttermilk
1 Tbsp
vanilla extract
21 oz can(s)
apple pie filling(more fruit type)

FROSTING

1 Tbsp
butter
1 Tbsp
cream cheese
2 c
powdered sugar
1/4-1/3 c
milk

Step-By-Step

Step 1 Direction Photo

1Grease a bundt pan thoroughly.
Mix cinnamon and sugar well.
Sprinkle all over the bundt pan.
Set aside.
Preheat oven to 350.

Step 2 Direction Photo

2In a large bowl combine with a whisk:
Flour,Sugar,Salt,Baking Powder,Baking Soda.

Step 3 Direction Photo

3Place in a medium bowl:
Eggs, Oil, Buttermilk, Vanilla, and Pie filling.
Beat gently with a spoon until smooth and completely incorporated.

Step 4 Direction Photo

4Pour the wet ingredients into the dry, stirring with a spoon until just incorporated.

Step 5 Direction Photo

5Spoon into prepared bundt pan and bake for 70 minutes, turning the heat down to 325 after 30 minutes.

Step 6 Direction Photo

6Remove from oven and cool for 15 minutes.
Invert onto a plate, remove pan and allow to cool to room temperature.

Step 7 Direction Photo

7When cake is cool, drizzle with glaze/frostin or just sprinkle with powdered sugar.
Frosting drizzle:
Beat softened butter and softened cream cheese in a medium bowl with an electric whisk or mixer until smooth.
Add powdered sugar and mix till incorporated and smooth.
Thin with milk to a drizzling consistancy.
I use a piping bag and snip a small opening in the tip.
Drizzle frosting back and forth from center to outside until cake is well coated.
Allow frosting to set up before serving.

In this picture I used powdered sugar, AND I forgot to take a picture of the whole finished cake! I sliced it up to bring to work.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids