Apple Pie Coffee Cake

Recipe Rating:	1 Rating5
Categories:	Cakes, Pies, Puddings, Other Desserts, Quick & Easy, For Kids, Vegetarian
Keywords:	butter, apple, Free, Cream, eggs, pot, slow, cooker, cinnamon, peach, walnuts, crock, coffee, sugar, Vanilla, Cool, Whip, pecans, sour, mix, milk, fat, light, filling, yellow, Brown, evaporated, instant
Prep Time:	30 Min
Cook Time:	2 Hr 30 Min

Ingredients

APPLE MIXTURE:
2 - 20 oz can(s)	apple pie filling
2 tsp	cinnamon, ground
1/2 c	light brown sugar, firmly packed
BATTER:
2 bx	yellow cake mix
2 sm bx	instant vanilla pudding mix, dry
4 x lg	eggs, beaten
8 oz pkg	sour cream, fat-free
1 stk	butter, room temperature + extra for greasing crock pot
1 - 14 oz can(s)	evaporated milk
1 tsp	cinnamon, ground
GARNISH:
	cool whip free

Pinched by MUFFINMAN, and 182 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

Mmmmmmmmmmmmmmmm!

Directions

Combine ingredients for apple mixture in a small bowl. Combine batter ingredients; mix well. Generously butter the sides & bottom of a 3 1/2 quart crock pot. Spread about 1/2 the apple mixture in the bottom of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter. Cover & cook on HIGH for 2 - 2 1/2 hours. Turn heat off, leave cover ajar slightly & cool for about 15 minutes. Invert on a plate, retrieving any apples left in the bottom of the pot & placing on top of the cake. Serve with a dollop of cool whip free.

Variations:
1. Substitute peach or other pie filling
3. Add chopped pecans or walnuts to the apple mixture