Apple - Of - Your - Eye Cheesecake

Cassie *

By
@1lovetocook1x

I made this delicious cheesecake many years ago...I forgot where I got the recipe...was looking through all of my recipes, and came across it today..it's delicious. I will be making this again soon...The recipe was in my 3/2000 issue of Taste of Home ..


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Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 c
graham cracker crumbs
3 Tbsp
sufgar
1/2 tsp
ground cinnamon
1/4 c
butter, softened
2 Tbsp
finely chopped pecans

FILLING

3 pkg
( 8 ounces each) cream cheese, softened
3/ c
sugar
3
eggs
3/4 tsp
vanilla extract

TOPPING

2 1/2 c
chopped peeled apples
1 Tbsp
lemon juice
1/4 c
sugar
1/2 tsp
ground cinnamon
6 Tbsp
caramel ice cream topping, divided
sweetened whipped cream
2 Tbsp
chopped pecans

Directions Step-By-Step

1
Combine the first five ingredients; press onto the bottom of a lightly greased 9 - in. springform pan.

Bake at 350 degree for 10 minutes; cool.
2
In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined.

Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar and cinnamon; spoon over filling.

Bake at 350 for 55 - 60 minutes or until center is almost set.

Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons caramel topping.

Cool 1 hour. Chill overnight. Remove sides of pan. Just before serving, garnish with whipped cream. Drizzle the remaining caramel; sprinkle with pecans.

Store in refrigerator.

About this Recipe

Course/Dish: Cakes