Apple n Pear Butter Spice Cake

Tammy Brownlow

By
@DoughmesticGoddess

This is one of my favorite cakes and the caramel glaze is perfect for it. Enjoy!


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Comments:

Serves:

8 to 10

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

FOR CAKE:

1/2 c
butter, softened
1 c
dark brown sugar, packed
1
egg
1 c
raisins
1 c
pecans, chopped
1 3/4 c
all purpose flour
1/2 tsp
salt
1 tsp
baking soda
1/2 tsp
ground cloves
1 tsp
freshly ground cinnamon
1/2 tsp
freshly grated nutmeg
1 c
apple n pear butter

FOR CARAMEL GLAZE:

6 Tbsp
butter
2/3 c
brown sugar
1/2 c
whipping cream
"just a pinch" of salt

Directions Step-By-Step

1
Preheat oven to 350 degrees. Prepare your baking pan with butter and then flour. This cake will make a 9" tube cake or 13x9 pan.
2
Cream butter and sugar until fluffy about 5 minutes. Add egg and mix until combined.
3
In a separate bowl combine raisins and pecans. Toss in 2 tablespoons flour until coated.
4
In another bowl combine the rest of the flour, salt, baking soda, cloves, cinnamon, and nutmeg.
5
Slowly add flour mixture to butter mixture and mix until combined. Add apple n pear butter until well combined. Stir in raisin mixture.
6
Pour batter into prepared pan and bake 35 minutes or until toothpick comes out clean.
7
For glaze:

Melt butter in a medium skillet. Add sugar, whipping cream, and salt. Cook and stir on medium-low heat until blended about 2 minutes. Increase heat until boiling with small air bubbles covering surface. Remove from heat and cool until thickened.

Spoon over cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids