Apple n Pear Butter Spice Cake

Tammy Brownlow

By
@DoughmesticGoddess

This is one of my favorite cakes and the caramel glaze is perfect for it. Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

FOR CAKE:

1/2 c
butter, softened
1 c
dark brown sugar, packed
1
egg
1 c
raisins
1 c
pecans, chopped
1 3/4 c
all purpose flour
1/2 tsp
salt
1 tsp
baking soda
1/2 tsp
ground cloves
1 tsp
freshly ground cinnamon
1/2 tsp
freshly grated nutmeg
1 c
apple n pear butter

FOR CARAMEL GLAZE:

6 Tbsp
butter
2/3 c
brown sugar
1/2 c
whipping cream
"just a pinch" of salt

Step-By-Step

1Preheat oven to 350 degrees. Prepare your baking pan with butter and then flour. This cake will make a 9" tube cake or 13x9 pan.

2Cream butter and sugar until fluffy about 5 minutes. Add egg and mix until combined.

3In a separate bowl combine raisins and pecans. Toss in 2 tablespoons flour until coated.

4In another bowl combine the rest of the flour, salt, baking soda, cloves, cinnamon, and nutmeg.

5Slowly add flour mixture to butter mixture and mix until combined. Add apple n pear butter until well combined. Stir in raisin mixture.

6Pour batter into prepared pan and bake 35 minutes or until toothpick comes out clean.

7For glaze:

Melt butter in a medium skillet. Add sugar, whipping cream, and salt. Cook and stir on medium-low heat until blended about 2 minutes. Increase heat until boiling with small air bubbles covering surface. Remove from heat and cool until thickened.

Spoon over cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids