Apple Flambe Recipe

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Apple Flambe

Jacki Allen


A great finish to a dinner party!

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1 pkg
spice cake mix
1 can(s)
apple pie filling
8 oz
frozen whipped topping, thawed
fresh apples, sliced into rings
cinnamon, lemon rind shavings, butter
2 oz

Directions Step-By-Step

Bake cake as directed for 8-inch rounds. Cool and split each layer in two. Spread pie filling, cinnamon, lemon rind between each layer.
Ring outer edge with whipped topping. Saute apple slices in butter and place on top of cake. Just before serving, heat brandy and pour over apples. Flame and serve immediately!

About this Recipe

Course/Dish: Cakes