Apple Flambe Recipe

No Photo

Have you made this?

 Share your own photo!

Apple Flambe

Jacki Allen

By
@jackio46

A great finish to a dinner party!


Featured Pinch Tips Video

Ingredients

1 pkg
spice cake mix
1 can(s)
apple pie filling
8 oz
frozen whipped topping, thawed
2
fresh apples, sliced into rings
cinnamon, lemon rind shavings, butter
2 oz
brandy

Directions Step-By-Step

1
Bake cake as directed for 8-inch rounds. Cool and split each layer in two. Spread pie filling, cinnamon, lemon rind between each layer.
2
Ring outer edge with whipped topping. Saute apple slices in butter and place on top of cake. Just before serving, heat brandy and pour over apples. Flame and serve immediately!

About this Recipe

Course/Dish: Cakes