Apple Crumb Coffee Cake Recipe

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Apple Crumb Coffee Cake

N.K. Raymond

By
@catluv



pinch tips: How to Core and Slice an Apple


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Ingredients

1/4 c
very warm water
1 pkg
dry yeast
1/2 c
butter, softened
1/2 c
sugar
1/2 tsp
salt
3
eggs
1/4 c
milk
2 1/3 c
unsifted flour

TOPPING INGREDIENTS

3 large
apples, peeled and sliced
2/3 c
sugar
1/2 c
flour
2 tsp
cinnamon
6 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 375.
2
Measure the water into a small bowl.
3
Sprinkle yeast on top.
4
Stir until dissolved.
5
Cream butter thoroughly in a large electric mixing bowl.
6
Gradually add the sugar and salt.
7
Cream together.
8
Add the yeast mixture, eggs and milk and beat at medium speed until well blended.
9
Gradually add and blend in the flour while beating at medium speed; beat until the mixture is well blended.
10
Spread the batter in a well-greased 9x9" pan.
11
Arrange Apple Crumb Topping over dough.
12
Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
13
Bake in 375 oven for about 35 to 40 minutes.
14
Turn out of pan and cool on a wire rack.
15
Apple Crumb Topping: Arrange sliced apples on the dough.
16
Combine the remaining ingredients and mix until crumbly.
17
Sprinkle over apples.

About this Recipe

Other Tag: Quick & Easy