Apple Cranberry Upside-Down Cake

Carol Junkins

By
@CarolAJ

Great fall dessert would be nice for a dessert on Thanksgiving!
You use a Cranberry Quick Bread and dried cranberries which makes it easy !!

This recipe was taken from Crisco recipes.


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Comments:

Serves:

12 Servings

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

TOPPING:

1/2 c
firmly packed brown sugar
1/4 c
butter, melted
1 large
apple, peeled and sliced
1/4 c
sweetened dry cranberries

CAKE:

1 pkg
15.6oz pillsbury cranberry quick bread
2 Tbsp
crisco pure vegetable oil
3/4 c
water
2 large
eggs

Directions Step-By-Step

1
Heat oven to 350 df . Spray 10" ovenproof skillet or 10" deep dish pie pan with no-stick cooking spray.
2
Combine brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along edge.
3
Stir quick bread mix, oil, water and eggs in large bowl 50-75 strokes with spoon until mix is moistened. Spoon batter over fruit.
4
Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes.
Serve warm or cool.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy