Apple Coffee Cake

DENISE Guido

By
@dmdgrn

Easy and great coffee cake to take work or bring to a friend's house.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Ingredients

STREUSEL TOPPING

2/3 c
original bisquick mix
2/3 c
brown sugar, firmly packed
1 tsp
cinnamon
1/2 tsp
ground nutmeg
1/4 c
cold butter or margarine

COFFEE CAKE

2 c
original bisquick mix
2/3 c
milk
3 Tbsp
sugar
1
egg
2-3 medium
apples (peeled and thinly sliced)
2 Tbsp
chopped nuts (walnuts or pecans)

GLAZE

1/2 c
powdered sugar
2-3 Tbsp
milk

Directions Step-By-Step

1
Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
2
In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
3
Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake
4
**Variations**
1.Grate a moderate amount of apple using the large side of the grater and add to the topping. this gives a nice apple flavoring throughout every bite.

2.Omit the glaze and top with powdered sugar.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy