Apple Cinnamon Coffee Cake Recipe

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Apple Cinnamon Coffee Cake

Shana Jones

By
@shanajones



pinch tips: How to Measure Ingredients


Rating:

Comments:

Prep:

30 Min

Cook:

45 Min

Ingredients

2 Tbsp
cinnamon
5 Tbsp
brown sugar
5 c
apples, granny smith
2 Tbsp
lemon juice

CAKE INGREDIENTS

2 c
sugar
1 c
oil
4 tsp
vanilla extract
1/2 c
orange juice
pinch
salt
4
eggs, lightly beaten
3 c
all purpose flour
1 Tbsp
baking powder
1 tsp
nutmeg

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease a 13 x 9 pan or a 12-cup tube or bundt pan with cooking spray.
3
Peel and core all apples. Take two apples and slice thinly. Chop remaining apples up into small pieces. Toss with lemon juice to prevent browning.
4
Combine cinnamon and brown sugar and set aside 1 tablespoon; toss prepared apples with remainder and set aside.
5
For the cake, whisk together sugar, oil, vanilla, orange juice and eggs.
6
Combine flour, baking powder and nutmeg and fold into sugar mixture.
7
Line bottom of pan with apple slices. Spoon a little more than one third of the batter into prepared pan; cover with half of apple mixture, then spoon in remaining batter and apple mixture.
8
Sprinkle top lightly with the reserved cinnamon-sugar.
9
Bake in preheated oven for 45 minutes (1 hours for bundt) or until done.
10
Loosen sides with a butter knife, then invert cake onto a plate for serving.
11
NOTE: May lower fat in recipe by replacing oil with applesauce.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy