Apple-cinnamon Coffee Cake Recipe

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Apple-Cinnamon Coffee Cake

Tammy Eldridge

By
@xavier5

This reciple comes from one of many cooking books.That I have.It's is very good.The cake is very light.Hope you enjoy the reciple.


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Comments:

Serves:

Makes 10 servings

Prep:

30 Min

Cook:

45 Min

Ingredients

FILLING

1 c
water
1\2 c
granulated sugar
1 tsp
lemon zest, grated
1
whole cinnamon stick
2-3
tart apple(such as granny smith),peeled,cored,and sliced

CAKE

1 1/2 c
all purpose flour
2 tsp
baking powder
1 c
(2 sticks)butter,softened
1 c
granulated sugar
4
large eggs
1 tsp
lemon zest, grated

GARNISH

confectioners' sugar

Directions Step-By-Step

1
PREHEAT OVEN TO 350*f.Grease a 9-inch round cake pan.Dust with flour and tap out excess.
2
To prepare filling,in a large saucepan,mix together water,sugar,lemon zest,and cinnamon stick.Add the apple slices.
3
Cook over medium-high heat until the apples are tender,about 5 minutes.Remove the pan the heat.Cool the apple-cinnamon mixture,then drain.Discard cinnamon stick.
4
To prepare the cake,in a small bowl,mix together the flour and baking powder.
5
In a large bowl,using an electric mixer set on medium speed,beat together the butter and sugar until light and fluffy.
6
Add the eggs,1 at a time,beating well after each addition.Reduce mixer speed to low.Beat in flour mixture and lemon zest.
7
Scrape half the batter into the prepared pan,smoothing the top.Arrange applein an even layer on top.Spread the remaining batter over the apple.
8
Bake until a toothpick inserted in the center comes out clean,about 45 minutes.Transfer pan to a wire rack to cool.Turn cake out on a serving plate.Sprinkle with confectioners'sugar.

About this Recipe

Course/Dish: Cakes