Apple Cake w/ Caramel Sauce and Bourbon Whipped Cr

Kathy Britton

By
@Kbritton

To die for!


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Comments:

Serves:

16

Ingredients

1/2 c
granulated sugar
1 Tbsp
ground cinnamon
3 c
all purpose flour
1 Tbsp
baking powder
1/2 tsp
salt
2 c
granulated sugar
1 c
vegetable oil
3/4 c
sour cream
4
eggs
1/2 c
orange juice
2 tsp
vanilla extract
4 c
chopped peeled granny smith apples (about 3 lrg)
1 c
chopped walnuts
confectioners sugar

CARAMEL SAUCE

1 1/2 c
whipping cream
1 c
packed dark brown sugar
1/2 c
dark corn syrup
1/4 c
unsalted butter
1 tsp
vanilla extract

BOURBON WHIPPED CREAM

3 c
chilled heavy whippng cream
1/2 c
packed light brown sugar
1/3 c
bourbon

Directions Step-By-Step

1
Pre-heat oven to 350 degrees. To prepare the cake, mix 1/2 cup granulated sugar and the cinnamon in a small bowl. Mix the flour, baking powder and salt in a medium bowl. Whisk 2 cups granulated sugar, the oil, sour cream, eggs organge juice and vanilla in a large bowl until blended. Stir in the flour mixture. Pour half the batter into a greased and floured 12 cup nonstick bundt pan. Sprinkle half the apples over the batter. Sprinkle with half the walnuts and half the cinnamon-sugar. Spoon the remaining batter over the layers. Sprinkle with the remaining apples, walnuts and cinnamon-sugar. Bake at 350 degrees for 55 minutes. Conver the pan loosely with foil and bake for 30 minutes longer or until a cake tester inserted near the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Loosen the edge from the side of the pan and invert onto a wire rack to cool completely. Remove to a cake plate and sprinkle with confectioners' sugar.
2
To prepare the sauce, bring the cream, brown sugar, corn syrup and butter to a boil in a heavy saucepan, stirring occasionally. Reduce the heat to medium-high. Boil for 8 minutes or until reduced to 2 cups, stirring occasionally. Whisk in the vanilla and cool.
3
To prepare the whipped cream, beat the whipping cream and brown sugar in a large mixing bowl until soft peaks form. Add the bourbon and beat until stiff peaks form.
4
To serve, cut the cake into slices and serve with the warm sauce and whipped cream.

Enjoy!!

About this Recipe

Course/Dish: Cakes