Apple Cake / Caramel Glaze

Cassie *

By
@1lovetocook1x

This is a very tasty, moist, dense cake you will love. Your home will smell heavenly...:))

Enjoy!!

My photos


Featured Pinch Tips Video

Rating:
★★★★★ 5 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 tsp
cinnamon
1/4 c
sugar
4
apples, peeled, chopped small
3
eggs
1 c
oil
2 c
sugar
2 c
flour
1/2 tsp
baking soda
1 tsp
cinnamon

GLAZE

2 Tbsp
butter
1/2 c
brown sugar, packed
2 Tbsp
milk
chopped pecans, optional
you may want to double the glaze...i hadn't made this cake in some time...forgot i doubled it, but didn't this time

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degree F.

Grease a Bundt or tube pan.
Combine cinnamon and sugar and coat pan with mixture.

Step 2 Direction Photo

2Mix apples, eggs and oil with electric mixer.

Step 3 Direction Photo

3Add flour, sugar, baking soda, and cinnamon; mix well. ( batter will be thick ).

Step 4 Direction Photo

4Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.

5Allow cake to rest in pan for at least 10 minutes before inverting onto a cake plate.

Step 6 Direction Photo

6Combine butter, brown sugar and milk in a saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving.

Step 7 Direction Photo

7Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apple, #caramel, #glaze