Apple Cake

Missy Wimpelberg

By
@MWimpelberg

This cake may not have the best look, but I promise the taste will not disappoint. Recently, I went to a friends 40th birthday party and needed to take something that was popular back then. I found this cake. Oh my, is what you are thinking when you see the ingredients. DON'T. Everyone loved it, then I made one for Sunday School class and everyone asked for the recipe.

Enjoy!!!!!!


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Comments:

Serves:

8-12

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

3 c
all purpose flour, plus more for dusting
1 1/2 c
vegetable oil
2 c
sugar
3 large
eggs, room temperature
1 tsp
salt
1 tsp
cinnamon
1 tsp
baking soda
1 tsp
vanilla
3 c
peeled, cored, sliced, granny smith green or honeycrisp apples
1 c
chopped walnuts
1 c
raisins

Directions Step-By-Step

1
Preheat oven to 350 degrees. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy.
2
Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
3
Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out. You can also, dust the top with a little powdered sugar and/or vanilla ice cream, if desired. serve at room temperature.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #apple, #walnut, #raisins