Apple Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Apple Cake

Starla Panzica

By
@Irishgirl381

Many years ago, my mother-in-law shared this recipe with me. She was a wonderful Italian lady who could cook circles around anyone. Although this is not an Italian recipe, it is so easy to make and so, so good. The cake batter is very thick and the apples just seem to melt into the other ingredients as it cooks. After a big meal, this is the perfect dessert with a cup of coffee. I have even been know to nibble on it for breakfast. I hope you all enjoy it as much as I do. This can be served warm or at room temp.


Featured Pinch Tips Video

Comments:

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 c
raw apples (green-pippin)
2 c
sugar
2
eggs
2 tsp
vanilla extract
1/2 c
vegetable oil
2 c
all purpose flour
2 tsp
cinnamon
2 tsp
baking soda
1 tsp
salt
1 c
nuts, chopped (pecan or walnut)

Directions Step-By-Step

1
Preheat oven to 350
2
In a large mixing bowl, mix together, sugar, eggs, vanilla extract, oil, flour, cinnamon, baking soda and salt.
3
Add bite-size apple pieces and gently mix into batter.
4
Mix in chopped nuts
5
Scrap (batter will be to thick to pour) into a 9"x13" greased and floured pan.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy