Apple Cake

Melanie B

By
@MelBelle

I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Old Weir Lodge, chef Maureen O'Donoghue.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Cook:
50 Min
Method:
Bake

Ingredients

2 c
self rising flour
1/2 c
caster sugar
1/2 c
butter
1 lb
cooking apples
2
eggs
pinch
salt
2 Tbsp
granulated sugar

Step-By-Step

1Preheat oven to 400F

2Cream together caster sugar and butter until light and fluffy. Add the beaten egg.

3Mix in the flour, salt and diced cooking apples.

4Pour mixture into an 8 inch cake tin and sprinkle the top with granulated sugar. Place in the middle shelf of the oven. Bake for 40 minutes. The cover with foil and bake a further 10 minutes.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Irish
Hashtag: #Irish