Apple Cake

Melanie B

By
@MelBelle

I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Old Weir Lodge, chef Maureen O'Donoghue.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Cook:

50 Min

Method:

Bake

Ingredients

2 c
self rising flour
1/2 c
caster sugar
1/2 c
butter
1 lb
cooking apples
2
eggs
pinch
salt
2 Tbsp
granulated sugar

Directions Step-By-Step

1
Preheat oven to 400F
2
Cream together caster sugar and butter until light and fluffy. Add the beaten egg.
3
Mix in the flour, salt and diced cooking apples.
4
Pour mixture into an 8 inch cake tin and sprinkle the top with granulated sugar. Place in the middle shelf of the oven. Bake for 40 minutes. The cover with foil and bake a further 10 minutes.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Irish
Hashtag: #Irish