Apple Butterscotch Cake Recipe

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apple butterscotch cake

sheila hizer

By
@sheila110871

this is one of my favorite cakes! My girls and I fight over the last piece! It's even great topped with ice cream.


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Serves:

12

Prep:

25 Min

Cook:

45 Min

Ingredients

2 c
sugar
1 1/4 c
vegetable oil
3
eggs
1 tsp
vanilla extract
2 1/2 c
self rising flour
2 tsp
cinnamon
4-5
granny smith apples, peeled and chopped, about 4 cups
1 pkg
11 oz package butterscotch chips
1 c
pecans (optional)

Directions Step-By-Step

1
in large bowl, beat the sugar,oil,eggs,and vanilla,
until well blended.
2
in separate bowl mix the flour and cinnamon
3
gradually add flour and cinnamon to egg mixture until blended
4
stir in apples,(I always save a few apples for top of cake)pecans are optional..I don't ever use the nuts.
5
pour into an un-greased 13in. x 19 in. baking dish..sprinkle with butterscotch chips
6
bake at 325 degrees for 40-45 mins (depends on our oven, mine does well at 300 degrees)or until a toothpick inserted near the center comes out clean. cool on wire rack.
7
I like to eat mine warm topped off with a scoop of ice cream..

About this Recipe

Course/Dish: Cakes
Hashtags: #apple, #butterscotch