Apple Butterscotch Cake Recipe

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apple butterscotch cake

sheila hizer

By
@sheila110871

this is one of my favorite cakes! My girls and I fight over the last piece! It's even great topped with ice cream.


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
25 Min
Cook:
45 Min

Ingredients

2 c
sugar
1 1/4 c
vegetable oil
3
eggs
1 tsp
vanilla extract
2 1/2 c
self rising flour
2 tsp
cinnamon
4-5
granny smith apples, peeled and chopped, about 4 cups
1 pkg
11 oz package butterscotch chips
1 c
pecans (optional)

Step-By-Step

1in large bowl, beat the sugar,oil,eggs,and vanilla,
until well blended.

2in separate bowl mix the flour and cinnamon

3gradually add flour and cinnamon to egg mixture until blended

4stir in apples,(I always save a few apples for top of cake)pecans are optional..I don't ever use the nuts.

5pour into an un-greased 13in. x 19 in. baking dish..sprinkle with butterscotch chips

6bake at 325 degrees for 40-45 mins (depends on our oven, mine does well at 300 degrees)or until a toothpick inserted near the center comes out clean. cool on wire rack.

7I like to eat mine warm topped off with a scoop of ice cream..

About this Recipe

Course/Dish: Cakes
Hashtags: #apple, #butterscotch