apple butterscotch cake
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- 2 c
- 1 1/4 c
- vegetable oil
- 1 tsp
- vanilla extract
- 2 1/2 c
- self rising flour
- 2 tsp
- granny smith apples, peeled and chopped, about 4 cups
- 1 pkg
- 11 oz package butterscotch chips
- 1 c
- pecans (optional)
1in large bowl, beat the sugar,oil,eggs,and vanilla,
until well blended.
2in separate bowl mix the flour and cinnamon
3gradually add flour and cinnamon to egg mixture until blended
4stir in apples,(I always save a few apples for top of cake)pecans are optional..I don't ever use the nuts.
5pour into an un-greased 13in. x 19 in. baking dish..sprinkle with butterscotch chips
6bake at 325 degrees for 40-45 mins (depends on our oven, mine does well at 300 degrees)or until a toothpick inserted near the center comes out clean. cool on wire rack.
7I like to eat mine warm topped off with a scoop of ice cream..