Apple Angel Dump Cake
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- 1 can(s)
- apple pie filling or sugar-free
- 1 box
- angel food cake (dry)
- sugar or splenda sugar
- caramel (opt)
- cool whip or ice cream
1Mix the dry angel food cake mix with apple pie filling,pour into a greased 9x13 cake pan.
Sprinkle with cinnamon and sugar or Splenda sugar.
2Bake at 350F for 20-30 minutes. Do not over bake the cake is done when browned on the top but not completely set.
(If using a glass pan bake 325F)
3Remove from oven and serve with a dollop of cool whip, also great with vanilla ice cream and caramel.