Anti-Crabby Cake


Sarah Paterson-Farrand Recipe

By Sarah Paterson-Farrand coverats


Rating:
Serves:
Makes 9x13 pan
Prep Time:
Cook Time:
Method:
Bake
Comments:

I'm sure there is an official name to this cake, but I grew up with it only being called anti-crabby cake because no matter how you were feeling, this cake always made you feel better. It still does the trick for me! It is simple, unique, and delicious!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Crabbiness be gone! This cake will win you over with its sweet pineapple and super moist texture. Absolutely fab.

Ingredients

CAKE
1 can(s)
crushed pineapple in 100% juice (large can - 20oz) - do not drain
2 c
all purpose flour
1 1/2 c
sugar
2
large eggs
2 tsp
baking soda
FROSTING
8 oz
cream cheese, room temp
1 stick
unsalted butter, room temp
2 c
powdered sugar
1 tsp
vanilla
2 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Put all cake ingredients into a large mixing bowl and blend by hand to combine. No need to bust out the beaters for this one, but you can if you want to!
3
Pour mixture into a 9x13 glass pan. You do not need to grease, flour, spray, etc. Trust me.. it comes out perfect without! Bake 30-40 minutes until just golden and baked through.
4
You'll want to frost the cake while still warm, so prepare your frosting as your cake bakes. You can frost when cooled all the way, too, but it is just easier to frost warmer. Simply add your frosting ingredients into a large bowl and beat until combined and smooth.
5
Spread the frosting on the warm cake right in the pan. Let cool, then refrigerate. Serve cold and enjoy!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy


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429 Comments

user
Leanne D. kitchenkaterer
Jul 19, 2015
I need to make this cake for my sister,she's been crabby the last few days! lol!
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Jul 19, 2015 - Jennifer S shared this recipe with discussion group: What's Cookin' Today?.
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Jennifer S JenniferSees
Jul 9, 2015
This is my kind of cake. Easy, easy easy and delicious too. Just made it and followed the directions exactly. It turned out perfect.
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Jul 2, 2015 - Lisa Foote shared this recipe with discussion group: What's Cookin' Today?.
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Connie Shafer ConnieShafer
Jun 22, 2015
This is so simple to make, it's ridiculous. Best of all, it's delicious! Everyone that has had a taste has asked for seconds and the recipe.
Thank you!!