|Serves:||Makes 9x13 pan|
|1 can(s)||crushed pineapple in 100% juice (large can - 20oz) - do not drain|
|2 c||all purpose flour|
|1 1/2 c||sugar|
|2 tsp||baking soda|
|8 oz||cream cheese, room temp|
|1 stick||unsalted butter, room temp|
get recipes @ goboldwithbutter.com
|2 c||powdered sugar|
I'm sure there is an official name to this cake, but I grew up with it only being called anti-crabby cake because no matter how you were feeling, this cake always made you feel better. It still does the trick for me! It is simple, unique, and delicious!
Crabbiness be gone! This cake will win you over with its sweet pineapple and super moist texture. Absolutely fab.