Angel Pumpkin Cake With Sugared Pecans Recipe

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Angel Pumpkin Cake with Sugared Pecans

Sandy Stanton

By
@colokid

Every time I fix this dessert, people ask for the recipe. It is easy & quick.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
betty crocker one-step angel food cake mix (16 oz)
1 can(s)
canned pumpkin pie mix
1 tsp
pumpkin pie spices
1/4 tsp
nutmeg

PUMPKIN TOPPING

1
12 oz. tub of cool whip
1 c
canned pumpkin (plain)
1/2 tsp
pumpkin pie spices
1 pkg
instant vanilla pudding (use mix dry) and gently stir all topping ingredients together.

SUGARED PECANS

1/2 c
pecans, in pieces
1/4 c
sugar

Directions Step-By-Step

1
Heat oven to 350 deg. Spray 13 x 9 baking dish with Pam & wipe excess with paper towel.
2
Mix cake mix,pumpkin pie mix & pumpkin pie seasoning in large bowl, med. speed for 1 minute. Pour into prepared pan and sprinkle on nutmeg. Bake 30 - 35 min. until well set. Cool completely. Mix topping ingredients and spread topping on cooled cake, then sprinkle with 1/2 cup of sugared pecans.
3
To make sugared pecans, use 1/4 c. sugar in skillet, add pecans and stir until sugar becomes syrup. Watch pecans carefully or they will burn. Cool and put on pumpkin topping. YUM!

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy