Angel Lush With Pineapple Recipe

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Angel Lush with Pineapple

Lori Brown

By
@labrown64

I found this recipe in a magazine and though it looked so pretty and refreshing. It would be a great dessert to whip up at the last minute. It hasn't been tested, but I will be making it soon.


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Comments:

Serves:

10

Prep:

1 Hr

Ingredients

1 pkg
4 serving size jello vanilla instant pudding and pie filling
1 can(s)
(20 oz.) crushed pineapple in juice, undrained
1 c
whipped topping, thawed
1
prepared found angel food cake (10 oz)
1 c
fresh mixed seasonel berries

Directions Step-By-Step

1
Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
2
Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.
3
Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
4
TIP TO CUT CAKE: Use toothpicks to mark cake into 3 layers. Then cut using a serrated knife in a sawing motion.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings