Angel Food Cake

Edna Kidwell

By
@dvcmemcook

I love angel food cake, this is the best recipe I've found. This can also be frozen for up to 6 months.


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Comments:

Serves:

12-16

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/4 c
powdered sugar
1 c
cake flour
1 1/2 c
egg whites
1 1/2 tsp
cream of tartar
2 tsp
vanilla extract
1/2 tsp
almond extract
1/4 tsp
salt
1 c
sugar

Directions Step-By-Step

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift powdered sugar and flour together twice; set aside.
2
Add cream of tarter, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cups at a time.
3
Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350 degrees for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool competely, about 1 hour.
4
Run a knife around side and center tube of pan. Remove cake to a serving plate. Drizzle with glaze or frost if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American