Blueberry Angel Food Cheesecake
This will be a must for the weekend. I will also make a blackberry one for the non blueberry lovers in my house.
Recipe from recipetips.
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Cut the angel food cake into 1-inch cubes; fold the cubes and whipped topping into the cream cheese mixture. ( I folded the cool whip into the cream cheese sugar mixture, then added the cake..worked great ).
Pour this mixture into a 13x9x2-inch dish and spread out evenly.
Pour the blueberry pie filling over the top and spread out evenly.
Cover with plastic or foil; Chill in the refrigerator for at least 2 hours before serving.