Amish Spice Cake

Kimberly Kay

By
@KimberlyV65

Everyone in my family loves this cake; it always gets gobbled up!

You can frost it with either cream cheese or vanilla frosting (either store-bought or your favorite recipe; I used store-bought vanllia).

It comes from 'Delicious Amish Recipes', by Phyllis Pellman Good.

*To make sour milk, just add a tablespoon of vinegar or lemon juice to 1 cup of milk.


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Rating:

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Serves:

8 to 10

Prep:

10 Min

Cook:

35 Min

Ingredients

2 c
brown sugar
1/2 c
butter or margarine, softened
2
eggs
2 1/2 c
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
ground allspice
1 tsp
ground cloves
1 tsp
baking soda
1 c
sour milk* (see my notes)
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 F.
2
Cream sugar and butter or margarine together until fluffy; add eggs and beat until light.
3
Sift together all dry ingredients, then add them alternately with the milk to the creamed mixture, beating well after each addition; mix in the vanilla.
4
Pour batter into a greased 9 X 13-inch baking pan (I used nonstick cooking spray); bake in preheated oven for 35 to 40 minutes.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy